International Subscribers - Click Here Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. Mint Canadian subscriptions: 1 year (includes postage & GST). The groundnuts are harvested in the fall, and as with sunchokes, some should be left in the ground for next year's growth. In some areas, horseradish can take over the garden with the invasive growth habit of its roots, so when harvesting them in the fall, it can be good practice to remove as much of the roots as possible, and to only replant enough of the root sections as you will need for next year. Types of Perennials that Grow in Zone 6 Perennials are plants that will bloom year after year. Then there are the herbs. By dedicating a garden bed or two to perennial vegetables, especially in a polyculture with other perennials, you can pack a lot of food production into a small area. Daylily (flower buds can be eaten like green beans, flowers in salads). Strawberries. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). There is a long list of perennial vegetables, particularly greens. Chives (salads or flavoring cream cheese, butter, sour cream, dips) Annual minimum temperature for zone 6 … Already a Member but There are several that are easy to find, though! Leeks Sign in with your online account. Also known as Jerusalem Artichokes (even though they don't resemble artichokes at all), sunchokes are a relative of sunflowers that produce an edible tuber that is crisp and sweet. You will get fruits a month earlier than starting with new plants. Garden sorrel (soups, steamed or salad green) Oregano Here are ones we are growing. We brought in a potted cayenne pepper plant a couple of winters ago. Chives, zones 3-9, make a hardy zone 6 herb. After you plant a perennial, it comes back year after year with no effort. Gets tall- plant it near the back of your perennial garden. Blood-veined sorrel (striking salad green) Treehugger uses cookies to provide you with a great user experience and for our, 12 Low-Maintenance Flowers You Can't Kill, 17 Fall Garden Ideas, Projects, and Tips to Extend Your Harvest, How to Grow Green Beans, Even With a Brown Thumb, Summer-Blooming Bulbs You Should Plant in Your Garden, 6 Easy Spring Vegetables You Can Start Now, 32 Companion Plants to Grow With Your Peppers, Harvest Time in the Fall Vegetable Garden, How to Grow and Harvest 'Cut and Come Again' Lettuce, for Perpetual Salad Greens, How to Grow a Salsa Garden for Spicy Summer Snacking. 6) Creeping Jenny: An amazing, lime groundcover perennial … Growing artichokes does take a bit of room in the garden, as they can grow to 6 feet or more in height, and like most perennial vegetables, a couple of years of growth is often necessary before they've matured to the point that you can harvest enough flowers to grace your table. Canadian Subscribers - Click Here This cold hardy perennial can be grown from seeds, divisions or transplants. Eggplant, tomatoes, okra, and peppers are also perennials, but only in tropical areas. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. What other perennial vegetables for backyard gardens or as part of an edible landscape do you grow? Derek Markham is a green living expert who started writing for Treehugger in 2012. The leaves of the horseradish (also edible) are rather plain and unassuming, and the small white flowers are nothing to write home about, but the large root of the horseradish is source of the strong flavor that can bring one to tears. Lavender While they can be started from seed, artichokes can also be planted from dividing an established patch, or from starts available from the garden center. Egyptian walking onion (use fresh for cooking or salads) If you love lavender but have trouble growing it, this will give a similar look (but alas, not the heavenly smell)! Hi, thanks for stopping by. The vines grow to about six feet long, and can be grown up a trellis (or up other plants) for dense plantings. While it's a stretch to call horseradish a vegetable (it's more akin to a condiment that you either love or hate), this perennial plant from the mustard family is a must-grow for the spicy crowd and the sushi lovers. French, Italian and American dandelion (great for salads) Horseradish Lemon balm Rhubarb is best planted from a crown, which can be acquired from a garden center (or a neighbor whose rhubarb bed is out of control), and should be allowed to grow for several years before harvesting the stalks for that perennial summer favorite, strawberry rhubarb pie. The perennial vegetables we currently grow in our Zone 6 Midwest garden: French sorrel (good for soups, steamed or a salad green) At MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. Spring or fall is a great time to plant any perennial. It flowered and fruited up until January indoors and restarted flowering in May once outdoors. don't have an online Winter savory Chard (perennial if grown in a sheltered area) Many are hard to find the seed for or a starter plant. Here are 6 perennial vegetables that keep on giving, year after year. Blueberry bushes The perennial vegetables we currently grow in our Zone 6 Midwest garden: French sorrel (good for soups, steamed or a salad green) Blood-veined sorrel (striking salad green) Zone 6 is one of the 13 hardiness zones of the USA. Grape, goji berry, passionflower, kiwi, raspberry and blackberry vines Tarragon. Hyssop Garlic, Potato onions (stores well) Although it's possible to start asparagus from seed, you can speed up the harvest timeline by at least a year or two by planting crowns that are several years old, which are usually available in garden centers every spring (or if you know someone with a large asparagus patch, you may be able to convince them to give you some crowns when they divide their plants). ARP and Barbeque rosemary Believe it or not, perennial vegetables do exist. Chives Zone 6 has medium length growing season. Salad burnet (taste somewhat like a Granny Smith apple, use fresh in salads) Only the stalks of the rhubarb are edible, but the leaves, which are toxic to humans, make a great addition to the compost pile.

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