I have made your Broccoli, Spinach,and Cheese Frittata twice. You could try doubling the recipe, but that will make a lot! Arrange the mixture in an even layer across the skillet. It’s fixed now! I had extra chopped spinach and cottage cheese from another recipe, so I cut this recipe in half for my husband and I. I made everything as-is. The trick is to reheat it in the oven and not the microwave (which makes it weird and soggy). Oh, that sounds like a great cheese option! Your email address will not be published. I didn’t have any green onions, and I used vegetable broth instead of milk, and I just laid a couple pieces of swiss on top.. Change it up: For a classic broccoli-cheddar frittata, simply omit the spinach. This looks tasty but might I suggest that you swap cage-free organic for pastured organic. Served with fruit. I’m on my own so used an 8-inch pan and five eggs, and scaled back other ingredients. Using a large skillet heat olive oil over medium-high heat. Bake 30-35 minutes or until a knife inserted near the center comes out clean. I’m afraid frittatas may not be a good option for your family. Affiliate details ». Great recipe! Will definitely mAke again. Made this today for brunch and it was delicious! That would work; I’m just cautious with garlic because burnt garlic can really ruin a recipe! I appreciate the review, Jill! I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. I admire your optimism! It was absolutely delicious, though. Sign up to subscribe to our email list and get your FREE copy of This Frittata looks great, a must try. I love that about frittatas- using what you have on hand. Thanks so much for sharing your work and I look forward to your cookbook! I get heat rashes and sun poisoning if I’m outside for too long thanks to super-sensitive skin. My whole family loved loved it! yuuuuum! Hi Kate, I’ve had this recipe saved & finally was able to try it out this morning… Absolutely Delicious!! I love your blog, you have so many great recipes! It made for a great weekend breakfast! Had no broccoli in the house so I doubled the spinach. The kitchen is too hot to spend any time there! lovely. Added 2 extra eggs a splash more heavy cream and a bit more cheese. BTW, I love frittatas for dinner. Perfectly fluffy and the cheese level made it decadent. Stir in half of cheddar cheese and half of Swiss cheese. Yes I too love winter. Thanks for the review, Jessica! Thanks so much for the recipe. You’re welcome, Jill! I'm probably making a big mess in my Kansas City kitchen right now. The hottest days of summer suck the energy out of me, too! With a busy week coming up I’m so happy to have my breakfast planned for the week. Looks yummy! I will be making this often. 'Irresistible Bread Recipes'. Delicious! You’re welcome, Cindy! I love gray, rainy, overcast days. Hi Grettel, I’m sorry, I don’t provide nutrition info for my recipes (except for a few of my baked goods which receive the most frequent requests). Dusty Rose. Leave a comment below and share a picture on. I really don’t. I made it a second time and only change was the addition of one more garlic clove and a couple of shakes of no sodium Italian Seasoning. I appreciate you taking the time to review. At 1/4th the cost (or less) of takeout and 30 minutes to completion, what’s not to love?! Thank you! It's quick, easy, filled with fresh flavor and definitely satisfying! You sound resourceful. :) thanks x. I have never frozen a frittata but have frozen quiche, and it reheats nicely. Just be sure to start with high-quality ingredients. Let stand 15 minutes before cutting. Hi Cindy, I actually mixed it into the milk (step 1) but you could also do it that way! Heat 1 tablespoon oil in the pan over medium-high heat. Thanks for sharing your opinion, too. Let me know if you try the frittata, Jessie :), Yum! I made this for brunch today, it turned out delicious. I threw in some tofu for protein. Oh my, I am drooling! My first review - it was too good not to say anything! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Not sure but I think the key was leaving the sauted veggies on the bottom so the eggs didn’t have I chance to even think about browning. That’s what makes them so great. Is there a reason you chose a one star review since you liked it so much? Well done. Spinach Broccoli Curry. I’m glad this turned out well. Thank you for sharing, Anna! Frittatas are my favorite breakfast for dinner. Design by Deluxe Designs. packages frozen chopped spinach, thawed and drained I only see the list of ingredients. You’re welcome, Rhonda! Thank you, Felice for your review. THey loved it so easy to make. May I suggest that you visit a farm to find out the difference between “cage-free” vs. “pastured”? Thanks for sharing, Gloria. This is absolutely delicious and it is going on my regular dinner and brunch rotation! Doubled the picante sauce and grated cheese. Spoon about 1/3 cup spinach mixture down center of each tortilla. Percent Daily Values are based on a 2,000 calorie diet. Hope you get them back soon! I actually added mushrooms and used parm cheese (out of cheddar) and it was so good I had some yesterday too! The cheesy smell was wonderful and so was the frittata! Here in Indiana we don’t get much sun during the winter. In a large bowl, whisk together the eggs, milk, garlic, ¼ teaspoon of the … Recipe yields 6 large or 8 more modest slices. They are so good. I am also glad to see the trend back to good food. Terry. Glad you liked it! 75 is perfect! I would guess that you add it to the partially sautéed onions? We LOVED this frittata, Kate! I can’t wait to try this :). I like the edition of lentils. I love the coziness, but it gets old really fast after a couple days of it. I haven’t tried freezing frittatas before; I’m not sure how well an egg-based dish would defrost. Preheat the oven to 425 °F. My solution to surviving winter and fitting into my spring wardrobe when the time comes is not to deny myself what I want, but to pack as much veggies and greens into it as possible. It has become one of my favorite goto eats. Organic brown eggs, spinach and delicious, freshly-grated cheddar go a long way in making this frittata taste stellar. You are welcome! And yes, you’ll have to try the roasted potatoes next time. So glad you loved this one. I made this 2/13/20, with rave reviews by by my crew. Cow’s milk cannot be rivaled for it’s quality calcium, potassium, protein and other nutrients. Add broccoli, onion, garlic and cook for 3 minutes. If I have the luxury of staying in and curling up on my couch then the cold, gray days are fun because of the cozy food and general laziness etc. packages frozen chopped spinach, thawed and drained 2 (10 3/4-oz.) This looks good although it’s not low calories. Good as leftovers too! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Thank you. Wondering if this recipe reheats and freezes well? I cook fresh, vegetarian recipes. Hi Cynthia, I’m sorry you found it runny. If you have a question, please skim the comments section—you might find an immediate answer there. My hubby ia a carnivore who doesn’t like spinach, so I used a chiffonade cutting technique and used half what was called for — I think he isn’t a native Terran,…Saturn, maybe. Great recipe. Just a suggestion. All rights reserved. DEFINITELY in the sun camp here. I have a lot of wonderful readers leave encouraging and positive comments about the blog’s content and photos, so I always welcome them, even if they aren’t related to actually making the dish. Stir in spinach and cook for 2 to 3 minutes longer, until spinach is wilted and onion is translucent. Looking forward to warming up leftovers tomorrow! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. It would obviously require more than the amount of full eggs listed. Once the frittata is done baking, let it rest for 5 to 10 minutes before slicing it into 6 large or 8 smaller wedges. I cooked it 14 minutes at 450, and then broiled it for 3 minutes.. soo good, thank you!

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