Add the pork loin to a roomy baking dish. Roast until the pork reaches 145 degrees F in the center, 15 to 18 minutes. Looking for a romantic dish to serve to your sweetheart this Valentine’s Day? Flip the pork tenderloin browned-side up and transfer the skillet to the oven. Think of this recipe as pork on pork with cherries. Just real pork bacon. Slice the pork into 8 pieces, divide among 4 plates with the sauce, and sprinkle with dill, if desired. Your email address will not be published. Serve this with garlic mashed potatoes that have been made with a lot of butter and cream, and some roasted veggies or a green salad. How to Cook Pork Loin With Sour Cherry Sauce. Season tenderloin with salt and pepper. Gents and ladies will love this bacon-inspired recipe that comes from FoodNetwork.com. Add the pork loin to a roomy baking dish. Pour the red wine and olive oil over it. Stir together the cornstarch and 1 tablespoon water, then add to the skillet, bring to a boil, whisking until sauce is thickened, about 2 minutes. With only 8 ingredients, this recipe is a lot easier than it looks. All rights reserved. 3. Turbaconducken (Turducken Wrapped in Bacon). Preheat oven to 450º F. Remove the pork loin from the brine and pat dry with a paper towel. Melt butter in a large heavy skillet over medium-high heat. It’s what makes our world go ’round. Preheat the oven to 400 degrees F. Pat dry the pork tenderloin and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper, then wrap with the bacon, overlapping the slices. No turkey bacon, chicken bacon or fakin’ bacon. Add cherries and shallots. || Press || RSS Feed || Privacy Policy || Pour the red wine and olive oil over it. Grilled Pork Tenderloin with Dark Cherry Sauce is a quick and easy grilled pork tenderloin recipe, with pork tenderloin topped with a dark cherry glaze, grilled and then topped with a sweet/savory delectable sauce made with dark sweet cherries, cherry preserves, shallots and balsamic vinegar. Flip the pork tenderloin browned-side up and transfer the skillet to the oven. 1 teaspoon cornstarch 1 teaspoon olive oil Have a glass of merlot while you cook this simple dish and suddenly any old weekday evening feels a lot more fun. Stir together the cornstarch and 1 tablespoon water, then add to the skillet, bring to a boil, whisking until sauce is thickened, about 2 minutes. Dredge pork in flour mixture. Roast until the pork reaches 145 degrees F in the center, 15 to 18 minutes. Roast until the pork reaches 145 degrees F in the center, 15 to 18 minutes. When the pork is done, transfer to a cutting board, leaving the shallots in the skillet. Use a meat thermometer or the finger test for doneness to determine this: you … 3. Season with salt and pepper and mix until even. Add the cherries and … When the pork is done, transfer to a cutting board, leaving the shallots in the skillet. Make it … Top with the tomato mixture and season with salt and pepper. Slice the pork into 8 pieces, divide among 4 plates with the sauce, and sprinkle with dill, if desired. Heat the oil in a large nonstick skillet over medium-high heat until hot, then brown the pork and shallots, 6 to 8 minutes. Save my name, email, and website in this browser for the next time I comment. Bake for 45 minutes at 360⁰F/180⁰C. Bacon-Wrapped Pork Tenderloin with Sour Cherry Sauce, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. Roast until the pork reaches 145 degrees F in the center, 15 to 18 minutes. Flip the pork tenderloin browned-side up and transfer the skillet to the oven. Heat the oil in a large nonstick skillet over medium-high heat until hot, then brown the pork and shallots, 6 to 8 minutes. The flavors here, smoke, pork, and tart-sweet cherries, echo those of the fruity merlot grape. 1. How to Cook Pork Loin With Sour Cherry Sauce. Season with salt and pepper and mix until even. 3/4 cup chicken stock 8 shallots, halved Sitemap, The World of Bacon is Yours For the Takin © 2008-2020 - BaconToday.com. Preheat the oven to 400 degrees F. Pat dry the pork tenderloin and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper, then wrap with the bacon, overlapping the slices. 1/2 cup dried sour cherries Sear the pork on all sides over high heat, then drop the temperature to medium and cook the pork until it's done, about 10 minutes. 8 gourmet bacon slices Contact || Why Bacon? When the pork is done, transfer to a cutting board, leaving the shallots in the skillet. Remove pork; stir in reserved port, scraping pan to loosen browned bits. We chose a flavored bacon, Baby Bubba’s Hickory Smoked Peppered Bacon, since the seasonings in the recipe are minimal. Chopped fresh dill, for garnish, optional. Add the cherries and stock to the skillet and bring to a simmer. Advertise || Kosher salt and freshly ground pepper Place the pork tenderloin in the brine and refrigerate covered for 6-8 hours. Bake for 45 minutes at 360⁰F/180⁰C. Add 1 Tbsp olive oil to an … Chopped fresh dill, for garnish, optional, Copyright 2011 Television Food Network, G.P. Add the tomatoes, parsley, and garlic to a smaller bowl. You can also subscribe without commenting.

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