Step three. Coat pork chops with 1/2 cup of the mixture. And what better way to celebrate Dad on his special day than with smoked pork chops? I found that so many other recipes called for cooking the pork chop for what seemed like an exceptionally long time. Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes. Heat the oil in a large pan over medium heat and cook the pork chops on both sides until they've browned. © 2020 ®/TM General Mills All Rights Reserved, Southwestern Grilled Pork Chops with Peach Salsa, Pork Chops with Caramelized Onions & Apples, Peanut Butter and Jelly Sandwich with Smoked Pork and Fried Plantains, Roasted Pork Chops with Cheesy Vegetables. Heat the oil in a heavy bottom oven proof skillet until the oil shimmers. Mix brown sugar, pineapple juice, and teriyaki sauce together in a bowl. Pat the chops dry and add them to the hot pan. Once I convinced my husband that all pork does not automatically raise your blood pressure, I started trying different pork chop and pork loin recipes. Simmer the sauce over medium heat, stirring frequently until sauce is thick and glossy, about 4- 5 minutes. Cook for 5 minutes or until softened. Add pork chops; cook over medium heat, turning once, for 6 to 8 minutes or until browned. Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce. Brown carefully, without letting it burn. Serve with a generous amount of sauce, mashed potatoes or rice with onions or vegetables. Add the sauce mixture, scrape up the browned bits on the bottom of the pan. Keep cooking over low heat until the sauce thickens. You can also serve the sauce over grilled chicken or salmon. Take the pan off the heat and add the pork chops to the pan, turning to coat in the sauce. This recipe calls for the steaks to be 1 1/2 inches thick. Some boneless pork loin chops can be a bit tough to the bite. Add the chops, cook for a few more minutes and serve with a slice of pineapple and cherry over each chop. This has a fairly short cooking time and with the help of the pineapple sauce, it stays juicy and flavorful. Place the skillet in the oven and cook for 15 minutes. In a bowl combine all ingredients (except the pork chops and vegetable oil) and set to the side. Sweet and sour recipes always work for me when it comes to special occasions, and I’m sure the whole family will love the flavor of the tangy pineapple sauce on these chops! Total Carbohydrate https://www.allrecipes.com/recipe/218070/pineapple-grilled-pork-chops Place in a baking pan and cover each chop with 1 pineapple slice. You can use center cut chops if you like and condiment with only a little bit of salt and pepper so you don't change the taste of the sauce. Reduce heat to medium; return pork chops to skillet. If you can't find this size at your grocery store, any local butcher shop can cut the meat to your specific needs. Transfer to a plate. Add the sauce mixture, scrape up the browned bits on the bottom of the pan. You can use center cut chops if you like and condiment with only a little bit of salt and pepper so you don't change the taste of the sauce. Spoon the sauce on top of the pork chops and serve. Remove the chops from the pan, reduce the heat, and in the same pan add the butter and garlic. It's ok to indulge your palate every once in a while. This pineapple sauce is a quick and easy pan gravy. Place the skillet in the oven and cook for 15 minutes. Pour in reserved VH® Pineapple Cooking Sauce and 1/3 cup (75 mL) water; bring to a boil.

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