If you would like to have all sides with cocoa powder, you can dip in cocoa powder to coat all sides. However, wait for one more step, we should cut the Nama chocolate into many small pieces with a knife-like picture below. Beating this cream with a beater until we get the result like the picture below. It is a fast and easy no-bake recipe. Make y, Gluten Free Banana Oat Waffles/Pancakes », 300g Vegan Chocolate Chips (or Chocolate bar, use good quality), Garnish:1 tbsp Cocoa Powder (Good Quality), Measure out 300g silken tofu and set aside on a flat plate. Add cut unsalted butter and keep stirring until the chocolate ganache completely smooth and make sure there is no lumps. It can last for 5 days. Gently tap the tray on the bench will help the chocolate mixture running evenly and smoothly. But couveture chocolate is hard to buy and costly, you can buy the standard chocolate any where (which contains vegetable oil) as long as the cacao around 60% to 70%. That is the reason why it becomes more and more popular all over the world nowadays. Remove when chocolate is melted and smooth. Save my name, email, and website in this browser for the next time I comment. ⁠ 500g good dark chocolate*, chopped into small pieces 350ml cream 30g butter 1 tablespoon Kahlua or Brandy, optional A super simple 3 Ingredient Nama Chocolate recipe - only dark chocolate, heavy cream, and some matcha powder! Keep this bowl of whipping cream in the fridge for some minutes while waiting for the next step. Remove from pan. *Soft and silken tofu aren't exactly the same (as I have explained above). Give this recipe a try and it will bring you a closer experience in tasting Royce’s Nama chocolate from Japan without leaving your home. Remember to prepare very good dark chocolate for this, because the tastier chocolate we choose, the better product we can get. Pour the melted dark chocolate we have prepared into the bowl of butter. Click here for instructions on how to enable JavaScript in your browser. Nama chocolate first known as a famous kind of dessert in Japan. Chocolate, as they say, is the ultimate gift that delight your loved ones immensely if it is a high-end chocolate like Royce’s Nama chocolate. Then add the whipping cream into this bowl and go on mixing with stirring a spoon around it. Your email address will not be published. In a saucepan, bring 278ml of heavy cream (thicken cream) to 80C (176F), make sure not to bring it to boil, otherwise you will burn the chocolate later on (smell very bad). The first time I tried Nama chocolate made by myself, I had unforgettable moment because of its sweet and including plenty of fresh milk and butter in it. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Get all the ingredients ready: heavy cream, dark chocolate, milk chocolate (optional), unsalted butter, rum (optional). Luckily, I myself have found the best recipe for making Nama chocolate which includes plenty of rich and fresh milk in it. Homemade Custard Cake | It Melts on Your Tongue! Even though, I’m a crazy fan of chocolate this is the most delicious chocolate cake I eaten ever. Pour the chocolate mixture in. T, ✨”EVERYTHING” PEANUT BUTTER SAUCE (Vegan, Lo, ✨AUTHENTIC CHICKEN SATAY - OIL FREE & Made with, ✨GRAIN FREE SPAG BOL ✨(GLUTEN FREE) ⁠ Moreover, we need some more fresh milk, cheese, butter. One more thing we must not forget is measure these stuffs as our recipe below: After having all simple ingredients ready for making Nama chocolate we start the project with beating whipping cream. Makes 100-120 pieces. That is the reason why it becomes more and more popular all over the world nowadays. The final taste of your product is heavily affected by the type of chocolate we use. Sift the mixture into a tray (I use the tray with dimension 25cm x 18cm), but you can use a popular dimension 20cm x 20cm with silicon paper on it, this step to me is very important to make sure there is nothing left other than the Ganache mixture, I experience sometimes I found a very tiny piece of paper from butter wrap and you don't want it, sometimes it helps to prevent the bubbles in a mixture. Move a spoon around the pot until all chocolate is melted. Click here for instructions on how to enable JavaScript in your browser. When the water is hot, put a brass on the pot. The chocolate nama slab can store in the freezer for a month, before serving, cut them into square shapes, decorate with coco powder on top. I love hearing from you, simple tag me at, How To Make Buttercream Flowers For Cupcakes. Currently you have JavaScript disabled. You need to let it harden and then transfer the chocolate to the fridge to let it soften before eating. If amount of chocolate ratio lower than that, the Nama ganache will very soft and hard to handle with. Peel off the parchment paper and cut the slab on a board, 3cm x 3cm will be a good idea size to start with. Cut a small hole at the bottom of it so that it is much simpler to pour the mixture into a box, which is used for placing it in the fridge. Smooth out with a spatula and place in freezer for at least a couple hours or overnight. Therefore, no reason for you to hesitate. Scoop cocoa powder into a small sift and dust the top of the cut chocolate. Sprinkle coco powder on top, decoration with golden leaves or leave it blank. nama chocolate recipe, royce copycat chocolate, optional, if not using the milk chocolate, please 45g to the dark chocolate, optional, if you don't like rum, don't worry. Step 3: Placing the mixture in the refrigerator for about 1 to 2 hours: Now you can try Nama chocolate, which is easy made by yourself at home and don’t need to go out or looking for any bakery shops on the Internet. Place the whipping cream in a bowl which is put on a flat table so that it is easier for beating. After that, we one more time use the beater to stir 200g of the butter in another bowl. A extra step but I always feel good at it. The word “Nama” means “fresh” in Japanese. Apple Yogurt Cake | The Best Apple Cake Recipe, Homemade Biscuits Without Oven | Crispy Biscuits Easy Recipe, Homemade Apple Pie | The Best Homemade Apple Pie Recipe. Place all the chopped chocolate in to a big mixer bowl. Finishing some easiest steps above, now we just need to wait for more than an hour to take the mix out and enjoy the result. Potatoe cakes delicious yummy yummy #potatoes #potatoecakes ... Potatoe cakes delicious yummy yummy #potatoes #pot, Potatoe cakes delicious yummy yummy #potatoes #potatoecakes. If we have bought some very good chocolate, this step seems completely simple to follow. Very famous chocolate from Japan, rich and smooth in the mouth, feel very tasty and fresh as well, other than that, this Nama chocolate is very easy to make at your home. As the explanation of its name “Nama chocolate”, we mainly use chocolate for making this kind of dessert. Place the tray into freezer about 3 hours to set. Two hours passed, we take the box out of the refrigerator and I’m sure you will can’t stand with preventing yourself from beating one piece of the product. The Sweet House Of Misato. Set aside for 30 minutes (don't leave it for any longer! Place a bowl of a simmering pot of water (make sure its not touching), add chocolate chips. Leave unsalted butter at room temperature and cut into small pieces. Having all ingredients mix well together in a bowl, leave this mixture into a plastic. Nama Chocolate. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. On a chopping board with a sharp knife, chop the chocolate into fine pieces, this will help later on to melt easily and evenly. And all of these ingredients are really easy to find at any grocery stores or supermarkets. Let’s follow simplest steps as I list above with preparing a very good dark chocolate first and you will see the magic to become a master of making Nama Chocolate more than chocolate. With the best recipe above I have made many Nama chocolate for all of my lovers who always ask it for dessert any time they visit my house. In a pinch you can try regular "soft tofu" but it won't be as smooth or delicate! You want to squeeze the excess water. The word “Nama” means “fresh” in Japanese.

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