Tequila is sold as either white, silver, gold, reposado, or anejo. Now that you've got yourself a nice bottle of tequila, you're going to need to invest in some Cointreau, a brand of Triple Sec. Tonight I am making these for the third time for a party! These are definitely the best margaritas we've ever had. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. The ice will slowly melt, diluting the margarita. Concerning ingredients, I prefer to go for the good stuff. I listed my brand preferences, but any quality products will do. Sage Brown Butter Sauce Butternut Squash Ravioli, Agave nectar or simple syrup to sweeten, as desired. Enjoy an aperitif with this cocktail, what are you waiting for? The Margarita. Put ice cubes in each glass. Hey guys! I'll explain why. To achieve this for a crowd, fill a saucer with... 2. If you want to make a larger batch, adjust the measurements to 1/3 cup simple syrup, 2/3 cup lime juice, 1/3 cup Cointreau, and 1 cup Tequila. LOVE Mexican food! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Add 4 ice cubes; cover and shake briskly for 10 slow seconds. Apart from the tequila and cointreau, you'll need some fresh squeezed limes and some simple syrup. Get new recipes delivered straight to your inbox! Run a lime slice along the rim of your margarita glass. This is the key. They are darker in color, smooth and have very complex flavors, often (to me) tasting of caramel. I will never use another recipe again. Fill a second saucer with kosher salt or coarse sea salt. But if you're going to get serious about margaritas, you need to invest in some good tequila. They're usually overpowered with sugar, so you can't even taste the tequila anyways. Those last two are considered sipping tequilas, and not something you would typically use for a mixed drink (but, hey, if you're feeling fancy, you do you). Depending on how eager I am to break the bank, I will usually opt for a reposado, and splurge on anejo if I'm in a really good mood. 3/4 cup triple sec Divide the margaritas evenly among your glasses. I made these on a friday night after my husband and I both had a long hard week at our jobs. 2 limes, quartered They are the most common tequilas on the market. In most bars this drink would come with a two drink maximum disclaimer. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. This article is about how to make a margarita on the rocks. Shake until combined. ★☆ This is the best batch of margaritas you'll ever make. 2 cups sweet and sour mix This post is long overdue, what with all of my talk about relaxing in Mexico. This is where the ice comes in handy. Fill the cocktail shaker the rest of the way with ice—and please make sure those ice cubes are fresh! What a great way to unwind! Here's a classic recipe for margarita on the rocks drink prepared with lime and lime juice. We made these margaritas last night and they were GREAT! I made a batch of these and a mexican meal and it was just as good as being at one of our favorite mexican restaurant/bar! Personally, I find this type of tequila bitter, and associate it with 'the taste of being 19 again'. makes 1 - 8 ounce drink. Thank you. Add 3 pieces of ice to each glass. Pre-chill 8 oz tumbler glasses in freezer. Fill salt rimmed glasses with ice. If you're prepping several margaritas, turn your glass upside-down, place it in the saucer of lime juice at an angle, and turn the cup so that just the outside lip of the glass is wetted by the lime and water mixture. By the end of the night, you will be standing on the counter dancing to Pee Wee Hermans version of "Tequila.". Garnish with a lime slice and serve immediately. Learn how your comment data is processed. I, for one, am SUPRE excited about it. Set aside. ★☆ Fill cocktail shaker with 4 oz sweet and sour (and, this is important, 2 oz of water if using the lesser amount of alcohol); 2 - 3 oz 1800 Reposado or Anejo Tequila; 1/2 - 3/4 oz Grand Marnier; and 1 1/2 - 2 oz Bols Triple Sec Liqueur. Rim glasses - (outside rim only) - with fresh lime and coarse kosher salt, if desired. 1/2 cup water. 1/4 cup Grand Marnier 20% ALCOHOL BY VOL / 40 PROOF. Put coarse salt in a shallow dish; dip glass rims into salt. Ingredients 1 ½ cups Sauza® Signature Blue Silver 100% Agave Tequila ½ cup DeKuyper® Triple Sec Liqueur 1 cup lime juice ½ cup simple syrup 8 lime wheels Sea Salt, for garnish Ice Mix after each addition and taste again (I prefer mine with little to no sweetener but most people like a touch of sweet). Pair these Classic Margaritas with some of my favorites over in the Mexican recipes section. Pour the margarita mix in the cocktail shaker over the ice. Pour into salt rimmed glasses, and garnish with a lime wheel. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. so I guess 5 but water never really counts ????). Information is not currently available for this nutrient. The key qualification being 100% agave, which means that no additional sugars were added during fermentation, only blue agave sugar was used. It's good,but strong, I used limeade not sure if that was right, seems to strong and I likem strong.............. . If you're... 3. Did you know there's only 4 ingredients in the perfect Classic Margarita on the rocks (not including the ice ???? Margaritas by the pool with guacamole and chips, frozen bananas in chocolate, fish tacos - where are my manners!? Thanks for the excellant recipe Carol. I adjusted it down some for what I think is perfect! Here's a similar version for two that honors the original recipe, uses fresh ingredients, and uses a cocktail shaker instead of a blender: Combine into saucepan and bring to boil while stirring or swirling: 3/4 cup water and 3/4 cup sugar. Godefiche - Ceviche of Scallops and Turnip with Vanilla, Coconut and Lime, Braised Langoustines, with Parsnip Broth, Roasted Artichoke Heart, Chilli Pickles, Roe, and Lardo, Jerusalem Artichoke Chowder with Sarnambi Clams. Immediately place the rim of the glass flat into the saucer of salt, then lift, turn the glass right-side-up, set aside, and repeat with remaining glasses.

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