Cover and set aside for 10-15 min. By Lathiya Shanmugasundaram 52 Comments Our site contains affiliate links! Baked Fenugreek Chips(Bajra Methi Puri) :: A heathy, nutritious and delicious take on a traditional recipe that had been made for generations in our family!! :) happy diwali!! We have used maida and whole wheat flour in equal proportions for the dough. Happy Diwali to you too!!! Drain and transfer to a plate lined with absorbent paper. -This is a healthy snack, which can be eaten at any time of the day. Yet increasingly, as a lot of us have become more health-conscious, we use the oven as a way to achieve the same results with a lot less oil. 3. 2. These also make a great snack in your first trimester and can easily find place in a low calorie diabetic menu as well. I wish that Goddess Lakshmi gives you all forms of wealth to you and your loved ones!!! Roll out the dough and then, with something like a cookie cutter, shape and form 3-inch circles. Guilt free baked methi puris..Looks wonderful.Regarding ur qn about rocky road bar, you can skip it by adding different nuts. Thanks Alina.. Coming from someone whose photographs I personally am in awe of..I can't stop smiling..Thank you!! Keep aside for 10 to 15 minutes. Now gradually add water and knead into a stiff dough. You can substitute the fenugreek leaves with some baby spinach leaves.. that will work just fine!! Heat 1.5 teaspoon oil in a pan. :), Thank you sweetie! Baked Palak and Methi Puri February 15, 2016 by Revofit Team 0. Your flatbreads look delicious! Dry Fruit Kachori Baked Methi Puris ( Low Calorie ) Video by Tarla Dalal's Team, coriander-cumin seeds (dhania-jeera) powder. Farsi Puri 1/4 cup bajra flour/black millet flour Simple superb recipe.. My mom has made the deep fried version of this and we were just talking about it yesterday!! Carbohydrates- 4.1 gms :) still can't get over the "puris-instead of-pie" fiasco!! I just wanted to let you know that I have given you The Beautiful Blogger award :) :). 1/4 cup chopped methi/fenugreek leaves healthy and delicious! Tweet. Baked methi Poori looks crispy ! Once done, remove from flame. For Day 2 of BM #33, I picked up a recipe close to my heart from. These also make a great snack in your first trimester and can easily find place in a low calorie diabetic menu as well. :)) but these were good.. really enjoyed them!! In the end, add ½ teaspoon oil and knead. 1 tsp ginger-garlic paste crispy and flavorful methi puri :) looks super yummy and crunchy !! Like you I assumed frying was the only way.. and for someone like me who always struggles with her weight.. any healthy option is welcome!! Turmeric powder 1/2 tsp 6. The recipe uses millet flour(called bajra), fenugreek leaves, cilantro, ginger, garlic, carom seeds(called ajwain - excellent for digestion), black sesame seeds and spices!! Bake them for about 17 min and then flip them for another 4-5 min or until they are evenly brown. If the dough piece comes … Spicy and baked, that´s a good thing! Baked Methi Puris (Baked Whole Wheat Mini Flatbreads) Recipe courtesy : Tarla Dalal Makes 20 (3'-inch diameter) puris. Add chopped methi leaves. Knowledge, intelligence, strength, valor, beauty, victory, fame, ambition, morality, wealth, food, bliss, happiness, health and progeny. 1/4 cup jowar flour/white millet flour This liquid can then be used to bind the puri dough. Ingredients: 1 cup whole-wheat flour (atta) 1/2 cup chopped fenugreek leaves (methi) 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp coriander powder Or would it be better to prepare the dough and bake on Monday? Dear Maria, Thank you so much!! Ciao, Francesca from Italy. Continue to roll out the rest of the dough and arrange them on the baking trays (I used 3 baking trays). Mix in all the other ingredients and knead into soft dough, using a little water if required. ?❤️ Recipe on Facebook :: Jam Lab -@thejamlab. Need to Go Out On Saturday but Feeling Bloated on Thursday? If you are looking for more tea-time snacks recipes, do try these – So just going to try a few of this for myself... Lovely recipe and perfect choice for using it to make dahi papdi chat. It can also be stored for a few days after cooking in an Thanks for dropping by!! I added some dried and crushed fenugreek leaves to the mixture and loved it. hahahhaa..... point made and taken!! ? Happy diwali to you too!!

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