I would double the recipe and think for me it would be too sweet, but for a group of five year olds, I am sure they would love it. * This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running! Thanks for trying my recipe. Yes, you can use sour cream. Thaw overnight in the refrigerator and bring to room temperature before slicing and serving. Also, I used fresh strawberry juice instead of orange juice and added strawberry pieces into the cake batter. Made from scratch, with no artificial strawberry flavor, just pure strawberries. Thanks so much for your feedback and for trying my recipe. Hi Oriana. Follow along on Instagram, Pinterest, Twitter, and Facebook for more fun! The prepared strawberry filling would have secreted water and you would have got a strawberry-sugar syrup. And I finally did it for my husband’s birthday last month. Because if you do that the cake is so very moist. Then I added half cup water and then The cake will keep absorbing it. https://mommyshomecooking.com/eggless-carrot-cake-cupcakes/, Powdered sugar to dust the top (optional). I don’t think I’m an expert just a “guess”pert. *. So, while this is not a traditional Strawberry Shortcake because it's not whipped cream, it's also not traditional because it's eggless. In a medium bowl mix together the ingredients listed in Part 1 and set aside. Tried this recipe and it was very good. I had finally nailed down the missing element of a moist cake. With my other cakes, I used to bring the cake to room temperature before serving, for it soften up a bit. Now add baking powder and vanilla powder and mix it well. Hi, I want to try this recipe. When Delaney saw it in the fridge, he automatically assumed it was Strawberry Shortcake. Apart from this, this cake is also eaten fondly in the United States and elsewhere. Hope that helps! Thank you for taking the time to come back and let me know!? Following the other strawberry cream recipe, I used 1/3rd cup of orange juice for the cake. Since we have lined the pan with parchment paper, the cake should come off the pan within 15 minutes. In another bowl sift together the Part 2 ingredients. Use the whole recipe for one rectangular cake. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. it’s the perfect dessert for this time of the year. If I remember right, this is the third time that I was very excited about my creation. Hope this help! Thanks for trying my recipe. For this, you have to bring the ingredients and with the help of our method, in no time prepare this flavored Eggless Strawberry Cake in your own kitchen. Please come back and let me know how you like it. It also freezes well for up to 3 months. Any idea why? Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries. I do not post mediocre recipes. Allow cooling completely before icing and serving. I got the idea to make a strawberry cream cake from this recipe but I decided to stick with my awesome fail proof eggless pound cake recipe. Thanks for your interest in my recipe. I made this recipe exactly as per instructions and cake is yummy but it was nice and tall when in the oven but when I took it out to cool it went down a lot and became very flat. As Thanksgiving is only Continue Reading. Learn how your comment data is processed. I also referred to this recipe for preparing the filling and whipped cream topping. By using this form you agree with this site's Privacy Policy. Thank you for taking the time to come back and let me know!? Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down). So, today I have an Eggless Strawberry Shortcake recipe for you. Did you make this recipe? Do you think this recipe would do well being frosted and layered? I have seen a couple of cake recipes, where the recipe suggests to brush the cake with simple sugar solution. Can we replace silken tofu with cottage cheese? It was a big hit! Eggless Strawberry Cake Recipe: The name and taste of Strawberry Fruit will be tasted by everyone very often. It added more liquid and the cake was not very fluffy. ? Bake for 40 – 50 minutes (for a bundt pan, if you are using another type of pan see note for baking times), or until a skewer comes out clean when poked in the center. Check out my. Am I missing anything? So I wanted this year’s cake to be really good. Please do not overmix. Please come back and let me know how you like it. First time I saw a recipe using tofu/yogurt combo for egg replacement! If you continue to use this site we will assume that you are happy with it. Line two 9-inch round cake pans with parchment paper, Ditch your Diet for this Decadent Caramel Cake, Top 31 Proven Egg Substitutes In Baking Recipes. 1 stick (113 grams) organic salted butter, softened, 113 grams (1/2 cup) organic sour cream, room temperature, 284 grams (2 cups) organic powdered sugar, sifted, Fresh organic strawberries (the more the better). Perfect for breakfast, brunch, summer potluck, or any occasion that your heart desires. NOTE: Baking times vary, so keep an eye on yours. My daughter wants a strawberry cake for her birthday and we have a dear friend with an egg allergy. But the cake did not have the flavor at all. Beat this mixture well so that your cake becomes nice and tasty. Your email address will not be published. It had a very good taste. Hope this help. I use a Bundt pan 12-cup capacity. Did you miss the sugar syrup coating step? Hello Katy! In a large bowl, whisk together flour, baking powder, baking soda, and salt. By adding some of the wet ingredients and then creaming it, should solve the problem. In a short while, your delicious eggless strawberry cake is ready, and survey it for everyone. I meant to say ‘would love to try this recipe’.

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