Regular price £3.49. https://www.seriouseats.com/.../sauced-cherry-barbecue-sauce-recipe.html When I first made the cherries, I knew exactly what I wanted to do with them. If using sweet cherries, start with about half the amount of honey, adjusting with the rice vinegar to taste. Yield: 8 - 2 tbsp servings. Bourbon Barrel Aged Imperial Stout and Cherry BBQ Sauce, 500ml quantity . Photography: Steven Joyce & Jane Smith Interiors: Block1 Design Stir to combine. Size 255g Glass Bottle (CBB) 490g Plastic Squeeze Bottle (CBB500) 6x255g Glass Bottle. Branding & Website: White Bear Studio Sour cherries are mellowed by the honey in the sauce. Grilled Chicken with Cherry Bourbon BBQ Sauce. Privacy Policyand I was surprised they were good enough to eat by themselves, but that’s a bonus! Everything else is done inside of one pot and then put on whatever you want to put it on. Cherry Bourbon BBQ Sauce. https://www.allrecipes.com/recipe/16115/bourbon-whiskey-bbq-sauce Ya’ll didn’t think I’d just leave you with cherries with nothing else to do with them did you? This one is quick because most of the detail is in the recipe for the bourbon roasted cherries! home decor, home makeover, interior design, DIY, decorating, dessert, fruit, cherry, baked, easy, holiday, lizeeangel.com/home-1/2020/7/31/cherrybbq, ½ tsp kosher salt (¼ if using table salt). When adding the cherries, make sure to get all of the syrup as well. Bourbon Roasted Cherry BBQ Sauce. Add to basket. Perfect with chicken, fish, pork and veggies! A sweet take on a classic bbq sauce. Perfect with chicken, fish, pork and veggies! I thought glaze, which could definitely work, but I love BBQ sauce. We have partnered with our friends at Mondo Brewing creating an exceptional barbecue sauce using their Galileo Bourbon Barrel aged Imperial Stout and Washington State Sour Cherries. We are proud to release the first sauce in our Collaboration Series. Add to Cart Previously our most popular limited edition flavour, now a full time member of the range. https://kitchenlaughter.com/easy-homemade-cherry-bourbon-bbq-sauce-recipe Go ahead and make you some! And as always, comment below and please, like, share and follow me on youtube, instagram, twitter, facebook and pinterest! 6x490g Plastic Squeeze Bottle . Go ahead and make … It’s my ketchup! Also, remember we’re still supporting Black Lives Matter over here. Taste and adjust for seasoning and simmer an additional 5 mins. 4kg Catering Tub. This recipe comes together really quickly with the need of only one special piece of equipment and that’s a blender (immersion or regular). 1 cup pitted sweet cherries, thawed if frozen ½ cup canned, no-salt-added tomato sauce 3 tablespoons molasses 3 tablespoons cider vinegar 2 tablespoons bourbon, optional 3 whole peeled cloves garlic 1 teaspoon yellow mustard ½ teaspoon salt ¼ teaspoon pepper Pinch ground cloves. This site is protected by reCAPTCHA and the Google A tomato based sauce sweetened with brown sugar, a little honey and the roasted bourbon cherries gives you the perfect addition to your summer bbq spread. Turn off the heat and use an immersion blender to smooth out the mixture. Unit price / per . The sauce isn’t just packed full of flavor and super delicious, it’s beautiful too! Enjoy. Terms of Service apply. The primary goal was to make them into some sort of sauce. I plan on trying it with pork shoulder and brisket as well. If you haven’t read on the issues or don’t know where to start, please take a moment to read a few resources here! Which should be everything! I think this will be my go to for years to come. So far, I’ve tried this sauce on chicken and seafood and it works perfectly. Quantity. only -174 left in stock. In a heavy bottomed pot, combine all of the ingredients. We have partnered with our friends at Mondo Brewing creating an exceptional barbecue sauce using their Galileo Bourbon Barrel aged Imperial Stout and Washington State Sour Cherries. Serve over chicken, salmon, with roasted veggies, as a dip for nuggets, in your veins...whatever! It also has enough flavor to stand up to bold, smoky flavors, which makes it perfect for your late summer bbq spread. Ingredients. prep time: 5 M cook time: 15 M total time: 20 M. A sweet take on a classic bbq sauce. There’s just enough sweetness and flavor to compliment the protein, but not so much that it over powers it. Especially when we can go back outside again! Alternatively, you can use a blender, being careful to hold the top as the hot liquid creates pressure while blending. Author: Nik Manning. A tomato based sauce sweetened with brown sugar, a little honey and the roasted bourbon cherries gives you the perfect addition to your summer bbq spread. I wouldn’t do you like that! This fruity, boozy take on barbecue has all the characteristics of your favorite sauce—caramel notes, a savory backbone, and a pleasant vinegar tang. So take that recipe and this one and prosper! Over medium heat, allow the mixture to come to a boil, then reduce to a medium-low simmer and allow to simmer for 10 mins. © Prairie Fire 2020. Don't forget to tag me in your photos online @lizeeangel or using #lizeeangel. the-chew-recipes.com/roasted-rack-pork-cherry-bourbon-sauce-michael-symon We are proud to release the first sauce in our Collaboration Series. This is a Limited Edition release (Only 100 bottles), and when it’s gone, it’s gone forever.

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