Hope you are doing well Karen! I’m glad I did it justice! Place 1/2 of the cooked rigatoni over sauce; top with 1/2 the ricotta mixture dropped by spoonfuls. This main course dish is naturally sweet, flavorful and ultra creamy! The more the merrier, especially if you serve it with our Italian Salad and Fried Mozzarella Balls! This baked rigatoni looks amazing! On top there’s herbed ricotta covered with mozzarella. Looking at this, I realize how much I miss that – and how much the family would enjoy it! This is very good. Rich flavor, hearty and satisfying! Let’s just say this was the blow of a lifetime. Back when Kevin and I were young and newly together, I had a number of pasta dishes in my repertoire I would make for friends. In a small saucepan melt butter over MEDIUM-LOW heat. Lightly oil a lasagna pan, and layer the bottom of the pan with half of the sauce. It’s really nothing fancy, but for me this dish reminds me of friends and those early days when Kevin and I were starting our life together. I’m hoping this new series will inspire readers to discover their food history and maybe even create some new traditions too! Add the tomato puree, 3/4 cup water, 1/2 teaspoon salt and a few grinds of pepper. Wow, this recipe looks absolutely delicious. Uncover the pan and continue cooking until the top is golden brown and bubbly, about 30 minutes more. Stir in ricotta, Parmesan and parsley. Once boiling, add the rigatoni and cook to al dente (about 10-12 minutes) then drain thouroughly. Cook meat until browned, then add marinara sauce and season with salt and pepper to taste. Top with 1 cup mozzarella, remaining pasta sauce then the last 1 cup of mozzarella cheese. Layer 1 cup mozzarella cheese, 2 cups pasta sauce, remaining rigatoni, and remaining ricotta mixture. It just suddenly got cold here after being in the 80s. Cover with foil and bake 60-70 minutes until bubbly. This baked rigatoni looks absolutely delicious. Now that we are settled down, I’m learning that simply sharing recipes can be a way to make new friends across the globe, whether it’s here on Vintage Kitty or in a facebook group. I’m Italian and your delicious rigatoni (stunning photography btw!) Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. You're awesome for doing it! My family will love this dish. Hope you love it! Top with the mozzarella and Parmesan. Spray a 13x9x2-inch baking dish with cooking spray. Love the look and it looks delicious.Can’t wait to try this next. That sounds like a wonderful neighborhood! Love the easy list of ingredients and what a perfect recipe to always have on hand. Can’t wait to try for my family. Baked Rigatoni with Milk-Braised Pork, Ricotta and Lemon Food and Wine rosemary sprigs, pepper, grated pecorino cheese, lemon zest, boneless pork shoulder roast and 8 more Baked Rigatoni with Homemade Melt-In-Your-Mouth Meatballs Can't Stay Out of the Kitchen Sprinkle with parsley, if using, then carefully remove the sides of the pan. Stir in ricotta cheese, parmesan cheese and parsley. And it goes further than the laughter and full bellies. Edible Fake Blood Without Corn Syrup or Food Coloring ». We’d love to hear from you! And it’s so easy to make! Time with friends is really important for our happiness. Chicken Enchiladas Isn’t it? Mmm, mmm! That’s great to know! Spoon remaining sauce over rigatoni and then dollop the ricotta mixture on the pasta. Thanks Heather I hope this becomes a staple recipe for my readers. I used to eat baked pasta dishes like this all the time when I lived in a neighborhood with a great little local Italian American restaurant – so I never actually made any! In ways, it’s a combination of the two dishes I’d make the most often back in the day… an herbed vegetarian lasagna and a sausage filled rigatoni bake. Copyright 2017 Television Food Network, G.P. Thank you! Cover the pan and cook for 30 minutes. If you can't find the Barilla Al Forne Sauce, any spaghetti sauce tastes just great. Pass me some hot, steamy casserole please! I learned to cook from my grandma, and making her recipes is a way to feel closer to her now that we live really far away. Add the ground meat, a large pinch of salt and a few grinds of pepper. Sharing a meal can be very intimate. Looks delicious. Cook the pasta until slightly less than al dente, about 8 minutes. In a small bowl, beat eggs. For the ricotta filling: Stir together the ricotta, Parmesan, egg, 1 teaspoon salt and a few grinds of pepper. Nothing beats a nice bowl of pasta on a cold day. This is absolutely perfect for a cold night – so comforting! Required fields are marked *. Sprinkle in flour and whisk until smooth. Place ricotta and egg in a food processor and pulse to combine. I’m going to be so sad when my herbs are frozen! Do you have a food story you’d like to share? And frankly, I loved entertaining and cooking for a crowd. Still five stars even without the required amount of fresh herbs. Thanks! Reheat before using the next day.). Preheat the oven to 375 degrees F. Put the filled springform pan on a foil-lined baking sheet to catch drips. And it’s my mission to make Vintage Kitty a place not just share recipes, but tell the stories behind them too! Bake for 20 minutes. This rigatoni is absolutely amazing! Season meat with salt, garlic powder, black pepper, oregano and red pepper flakes. Covid edition! You’re going to love the chicken and sweet potato filling that’s rolled up and topped with homemade poblano sour cream sauce!!!! In the spirit of friendship I’m bringing you this baked rigatoni recipe as the very first #myvintagerecipe feature. Add the onions and cook, stirring frequently, until soft and lightly browned, 8 to 10 minutes. Like, I am actually starving over here now because of your gorgeous photography! This baked rigatoni layered with herbed ricotta and meaty marinara sauce is a dinner casserole worthy of sharing! Baked rigatoni is one of those dishes I’ve been making forever. All rights reserved. So fun. I'm a cheese-a-holic. That looks like one hearty and delicious meal! 86 g Loving how easy this is, and such a great option for feeding a crowd!! Bring to a high simmer, then adjust to a low simmer. Grease a 9-inch springform pan with 1 tablespoon oil. Scroll down to leave a comment below. Thanks Andrea! All rights reserved. Oh my it is! Pour 2 cups of the meat sauce over the pasta, spreading it with the back of a spoon so that it drips in between the noodles. Add the onions and cook, stirring frequently, until soft and lightly browned, 8 to 10 minutes. Thanks Emily. Your email address will not be published. Your email address will not be published. I always use extra cheese in my recipes. https://www.rachaelrayshow.com/recipe/13281_Rigatoni_with_Ricotta Sharing food with friends is the best, we have started doing a theme night once a month where we pick a cuisine and everyone shows up with a dish to share. So delicious! And luckily, his friends (and the Mary Washington theatre department) didn’t mind me tagging along. How to Make RIGATONI WITH RICOTTA Cook the rigatoni according to package directions; drain. Total Carbohydrate Stir in pasta sauce and ricotta cheese and bring to simmer. It has a hearty meat sauce made with ground beef, Italian sausage and a jarred marinara for ease. Our baked rigatoni serves a crowd so you can carry on the tradition of breaking bread with friends.

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